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Brannon
So you ve been a nutrition researcher for quite some time. I first got to know you when you were studying food access, specifically food deserts in New Orleans, after Hurricane Katrina. What prompted you to explore climate change in food?
Rose
As a food security expert, I got invited to a National Academies workshop a number of years back. And it was one of these crazy things where they put us in a room with a bunch of other folks from different disciplines, including ecologists and sustainability systems people, and gave us a challenge. We had a challenge to think about what the future of food security would be and what the impact for sustainability would be. And, and so I spent two days with these people, like working on a problem and doing cocktails and dinners and the whole thing. And at the end of that I started getting interested in the whole idea about sustainable diets. And that sort of led, one thing led to the next, and here I am all these years later, still work
Tulane University Expands Collaboration with Noodle to Include Master s Degrees in Disaster Management and Industrial Hygiene and a Master Class in Disaster Preparedness
Tulane Master s Programs Focus on Disaster Management and Industrial Hygiene Through a Public Health Lens
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NEW ORLEANS, April 14, 2021 /PRNewswire/ Tulane University s School of Public Health and Tropical Medicine (SPHTM) announces the expansion of its collaboration with
Noodle, the nation s fastest growing online learning network, to include a
While the Disaster Management and Industrial Hygiene programs are not new to Tulane SPHTM, they will now benefit from the university s partnership with Noodle, their online innovation partner since 2017. These programs join five existing online programs in the Noodle collaboration: the Master of Public Health in Community Health Sciences and the Master of Health Administration with SPHTM, and the Master of Soc
April 01, 2021 1:45 PM
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COVID-19 put the spotlight on public health. Suddenly, everyone began talking about epidemiology, contact tracing, herd immunity, and more, and interest in careers in public health has skyrocketed.
Amidst the surge of interest, the Tulane University School of Public Health and Tropical Medicine (SPHTM) is honored to maintain its position among
the top 10% of schools and programs of public health, according to U.S. News. Over the past decade, programs of public health have proliferated, but Tulane has continued to stand out as a leader in the field, a position the school has held since it was the first such school established in the U.S. in 1912. The school was also a leader in online education, offering its first “distance learning” courses in 1992. SPHTM has expanded its online offerings over the past two years, with a slate of new online programs anticipated over the next few years.