Diego Rose News Today

"Our study shows that changing just one ingredient, making one swap, can be a win-win."

ZeroHedge - On a long enough timeline, the survival rate for everyone drops to zero

Research suggests food systems are responsible for 30% of human-caused emissions globally, and 60% of that comes from animal-based products.

Researchers compared nutritional quality and environmental impact of 6 common eating styles. Here's what they found.

"... Replacing beef with a different protein — even for just one meal — can cut the emissions footprint of a person’s diet that day by as much as half. ..."

A tiny proportion of Americans—particularly boomers—eat the majority of the nation’s beef. Can clever framing sway a younger generation?

A team of researchers in the US have revealed a number of simple diet changes that can cut carbon emissions.

A new study identifies simple food swaps you can make to lower your carbon footprint and improve your health.

Just a few simple swaps to your diet can improve your health—and the health of the planet, too.

Making simple substitutions like switching from beef to chicken could reduce the average American’s carbon footprint from food by 35%, a new study says.