Anna Grummon News Today

"Our study shows that changing just one ingredient, making one swap, can be a win-win."

A team of epidemiologists who correlate specific types of calories, rather than simply too many calories, to obesity have written a new paper advocating for cigarette-style warning labels on soda. 

A team of researchers in the US have revealed a number of simple diet changes that can cut carbon emissions.

A new study identifies simple food swaps you can make to lower your carbon footprint and improve your health.

Just a few simple swaps to your diet can improve your health—and the health of the planet, too.

Making simple substitutions like switching from beef to chicken could reduce the average American’s carbon footprint from food by 35%, a new study says.

Substituting chicken for beef or plant-based milk for cow's milk could reduce greenhouse gas emissions from people's diets and improve their health at the same time, according to a new study of the diets of Americans.

"Cutting dietary carbon emissions is accessible and doesnt have to be a whole lifestyle change," Diego Rose said.

The research hopes to encourage more people to adopt climate-friendly eating habits.

A study led by experts from Stanford University and Tulane University has revealed how simple food swaps could help to slash your footprint by a whopping 35 per cent.