KitKat has delighted Australian shoppers with the launch of a sweet new range of cookie-flavoured chocolate bars.
The Cookie Collision brings together the iconic crisp wafer fingers with a delectable cookie fudge filling and cocoa crisps, all covered in chocolate.
Described as the perfect collision , fans can expect to taste an indulgent mix of the sweet cookie and smooth milk chocolate.
KitKat Cookie Collision brings together the iconic crisp wafer fingers with a delectable cookie fudge filling and cocoa crisps, all covered in chocolate The cookie flavour is a universally loved classic, so we re excited for fans to delight their senses with the KitKat Cookie Collision, making their break all the more indulgent, Nestlé head of marketing confectionary Joyce Tan said.
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The orange flavour features orange chocolate using oil from blood oranges grown in the lush South Australian Riverland and Sunraysia region
The mint variety boasts a refreshing mint chocolate using oil from the mint plant, grown in the stunning state of Tasmania
The new chocolate blocks come just days after the brand teamed up with Peters ice cream to launch an epic range of frozen ice cream sticks
The dark chocolates are now available in 170g blocks from all supermarkets for $5.
The new chocolate blocks come just days after the brand teamed up with Peters ice cream to launch an epic range of frozen ice cream sticks.
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It’s April 20 (420) today, which means that the topic of snacking is likely to come up once or twice along the course of the day.
Funnily enough, today’s the day KitKat has decided to announce it has added two new flavours to its already pretty stacked line-up. Convenient!
Curious coincidences aside, the well-loved choccie brand has revealed that it has developed two new dark chocolate flavours, both of which work to showcase local Australian ingredients.
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