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Page 14 - தேசிய நிறுவனம் ஆஃப் ஊட்டச்சத்து News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Plan to test anganwadi food by FSSAI labs

Plan to test anganwadi food by FSSAI labs Updated: Updated: The aim is to ensure nutritional standards and quality Share Article The aim is to ensure nutritional standards and quality The Mission POSHAN 2.0 likely to be sent for the Union Cabinet approval soon provides for testing of meals and food packets distributed at anganwadis for nutritional standards and quality by FSSAI labs. According to a government official in the know, the government proposes to also rope in NABL laboratories notified by the Food Safety and Standards Authority of India (FSSAI) as well as use rapid food testing kits approved by the regulator. The latter will mitigate the need for samples to be sent to the laboratories for testing.

Vegetarian Diet | Worried about your protein intake on a vegetarian diet? Know more about plant protein and its health benefits

Updated Mar 12, 2021 | 08:43 IST Protein is an essential component of every cell in the human body. It helps to build muscles & strength, is essential for post-workout muscle recovery, repairs tissues, and boosts immunity, produce enzymes, etc Worried about your protein intake on a vegetarian diet? Know more about plant protein and its health benefits  |  Photo Credit: iStock Images New Delhi: With the ongoing pandemic, people are more conscious and aware of what they eat and put into their bodies. Whether it is vitamins, carbs, fats or proteins, there is a paradigm shift towards conscious choices. Followers of a vegetarian/vegan diet often struggle to find enough variation on their plate that suits their taste preference and provides the essential protein and vitamins required to meet their nutritional needs.  

India s dietary patterns found to have smallest carbon footprint of several countries

India’s dietary patterns found to have smallest carbon footprint of several countries Firstpost 12-03-2021 FP Trending © Provided by Firstpost India’s dietary patterns found to have smallest carbon footprint of several countries A new study conducted by researchers at Tulane University, Louisiana, USA, shows that the carbon footprint of people following the dietary guidelines of different countries varies drastically. The study compared the dietary guidelines of seven countries namely the United States, the Netherlands, Oman, Germany, India, Uruguay and Thailand. Main food groups like fruits, vegetables, protein foods, oils/fats, dairy and grains were studied to see the consumption pattern of people belonging to these countries. These dietary guidelines are not uncommon as they are issued by many countries around the world, for their citizens to follow.

Separation pangs torment children left behind by migrant parents in rural Vietnam

Separation pangs torment children left behind by migrant parents in rural Vietnam By Long Nguyen   March 12, 2021 | 10:52 am GMT+7 Children are among the worst sufferers of the urban migration in Vietnam, with many left behind by parents leaving for cities to work. Six-year-old Nguyen Thanh Tien in the central Ha Tinh Province had a fever after returning from school last week, but it was not until the next day that his grandmother found out the problem and quickly took him to hospital. Living alone and independently coping with his difficulties, even when sick, are what Tien has been doing for the last few years after his parents left home to earn a living.

India s dietary guidelines has smallest carbon footprint in the world, finds study

India’s dietary patterns found to have smallest carbon footprint of several countries Firstpost 12-03-2021 FP Trending © Provided by Firstpost India’s dietary patterns found to have smallest carbon footprint of several countries A new study conducted by researchers at Tulane University, Louisiana, USA, shows that the carbon footprint of people following the dietary guidelines of different countries varies drastically. The study compared the dietary guidelines of seven countries namely the United States, the Netherlands, Oman, Germany, India, Uruguay and Thailand. Main food groups like fruits, vegetables, protein foods, oils/fats, dairy and grains were studied to see the consumption pattern of people belonging to these countries. These dietary guidelines are not uncommon as they are issued by many countries around the world, for their citizens to follow.

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