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Page 43 - தேசிய நிறுவனம் ஆஃப் நரம்பியல் கோளாறுகள் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Taking short breaks while practicing lets our brains review what we re doing -- and get better at it

NIH researchers find new genetic form of ALS impacting children

NIH study identifies promising oral antiviral treatment for COVID-19

Celebrity chef Sean Brock shares a taste of life with a rare disease

(BPT) - No art form engages all five senses the way cuisine can. We hear it being prepared, we smell it and see it as our anticipation builds, we feel it on the lips and in the mouth, and of course taste its delicious flavors. All five senses come together to complete an immersive sensory experience that only few creators can master. Sean Brock is one such artist — a James Beard award-winning chef, founder of the renowned Husk restaurants in the Southeast, former partner and chef at McCrady’s Charleston, and owner of The Continental and Audrey in Nashville. He has written two

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