George Halas Hall of Fame career began in Decatur
The 1920 Decatur Staleys with legendary player/coach George Halas, front row, center. The team would move to Chicago the next year and become the Bears in 1922.
George Halas is forever Papa Bear, the man who founded the Chicago Bears as the Decatur Staleys in 1920.
Company teams, particularly baseball, were common in the early 20th century, as wealthy owners sought a certain prestige for their firms. A.E. Staley Sr. was no exception, but he also had his eye on a new sport â football. Halas moved to Decatur and lived at 280 W. William St., according to the city s street directory.
George Halas Hall of Fame career began in Decatur
The 1920 Decatur Staleys with legendary player/coach George Halas, front row, center. The team would move to Chicago the next year and become the Bears in 1922.
George Halas is forever Papa Bear, the man who founded the Chicago Bears as the Decatur Staleys in 1920.
Company teams, particularly baseball, were common in the early 20th century, as wealthy owners sought a certain prestige for their firms. A.E. Staley Sr. was no exception, but he also had his eye on a new sport â football. Halas moved to Decatur and lived at 280 W. William St., according to the city s street directory.
I Tried Trader Joe s Grand Prize Winner for Their Grilled Cheese Contest thekitchn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thekitchn.com Daily Mail and Mail on Sunday newspapers.
La Brea Bakery Café has Take Home Grilled Cheese Kits
The $12 kits include thick-cut artisan white table bread, a cheese blend, and (b)utter for grilling are included, as well as tomato soup
No buttering up required: The grilled cheese seems like it should be the most straightforward sandwich in the world, and piling on extra frills, fancies, and complications are excessive errands that are best left unattempted. Download our mobile app for iOS or Android to get the latest breaking news and local stories.
But questions do remain: Do you want the sandwich to be a bit cheesy slightly outside of the bread, all to achieve that tangy crispiness? Should the butter be slathered on the crusts, too? And shouldn t you go for the very best bread you can find?
The restaurant business is a funny bird. While some local favorites couldn t endure the cost of the pandemic, other newbies are giving the market a try. Ghost kitchens are becoming more prevalent, which considering real estate prices seem like a smart option.
For starters, as reported by Nick Rallo in
The
Dallas Morning News,
20 Feet Seafood Joint in East Dallas has closed permanently, a victim of the pandemic. This one hurts. Chef and owner Marc Cassel has a colorful history in the Dallas food scene. He was part of the famed feed me/wine me at The Green Room years ago. In a 2013 interview with the