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This Honeycomb Sazerac Is A Party In A Glass Delish 2 hrs ago Nora Singley and Charlie Gillette © Provided by Delish This honeycomb sazerac recipe from delish.com adds a fresh twist on what many consider to be the world’s first mixed drink. This twist on the traditional New-Orleans cocktail has all the crucial elements and then some: a crisp, bold-flavored rye whiskey (courtesy of Bulleit), cognac, bitters, and of course, absinthe; but we used honey in place of a regular ‘ole sugar cube to really complement the botanical and earthy flavors in the whiskey. The honeycomb garnish is just the extra wow-factor you and your guests deserve this summer.

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