Nick Solares/Eater
After the annual summer tradition was canceled due to the COVID-19 pandemic, NYC Restaurant Week’s winter iteration is moving forward, albeit in a to-go only format for the first time. The
New York Postfirst reported on the development, an effort undertaken by the city to help boost NYC’s battered restaurant economy.
Restaurant Week will take place from January 25 to 31 with the option of extending it an additional week to February 7. So far, 150 restaurants citywide have signed up for the annual event, which will see establishments offer an entrée along with a side for lunch or dinner for $20.21. Participating restaurants include Harlem’s soul food icon Sylvia’s, dim sum spot RedFarm, Upper West Side’s Bar Boulud, and Union Square Hospitality Group’s Gramercy Tavern and Union Square Cafe.