May 20, 2021
Chef Daniel Boulud opens his highly anticipated, sprawling new seafood restaurant in Midtown Manhattan’s One Vanderbilt skyscraper this week. Le Pavillon debuts with a limited number of dinner reservations May 20, followed by a full opening on May 28. The restaurant takes its name from the New York destination that’s widely credited for putting French cuisine on the national stage during its run from 1941 to 1966. “Le Pavillon was synonymous with French dining in New York in the ‘40s, ‘50s and ‘60s,” Boulud told
Wine Spectator. “Bringing back that name here to New York was very important.”
The cuisine focuses on seafood and vegetables, with an emphasis on seasonal and local ingredients. Menu items include roasted beets with sesame, poached halibut and baked lobster with purple potatoes.
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SL Green Realty Corp. This will be a story-driven, immersive experience and observatory located in the crown of One Vanderbilt, the skyline-defining new tower in the heart of Manhattan standing 1,401 feet tall. The structure is connected directly to Grand Central Terminal in the center of Manhattan and will be the latest in a series of anticipated openings at One Vanderbilt as part of the $3.3 billion development, including Michelin starred Chef Daniel Boulud’s Le Pavillon.
Summit One Vanderbilt is a new, innovative destination that combines unparalleled vistas, curated multi-sensory experiences and cutting-edge technology to offer an unprecedented guest experience spanning art, nature, and design. It is produced by SL Green with the immersive art experience designed by
12 maggio 2021 06:47
Fonte: Adnkronos
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SL Green Reveals First Look at Summit One Vanderbilt s 65,000 Square Foot Multi-Sensory Experience Including an Outdoor Summit Terrace Where Thrill Seekers Soar In A Glass Elevator to the Tallest Exterior Vantage Point in Midtown
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Register at SummitOV.com Now to Be First to Preview Summit One Vanderbilt Before it Opens to the Public
NEW YORK, May 11, 2021 /PRNewswire/ SL Green Realty Corp. (NYSE: SLG) today revealed plans for Summit One Vanderbilt, a story-driven, immersive experience and observatory located in the crown of One Vanderbilt, the skyline-defining new tower in the heart of Manhattan standing 1,401 feet tall. Summit One Vanderbilt is connected directly to Grand Central Terminal in the center of Manhattan and will be the latest in a series of anticipated openings at One Vanderbilt as part of the $3.3 billion
BentoBox Bolsters its Executive Team to Lead the Digital Transformation of the Restaurant Industry
The new appointments include Darcy Kurtz as Chief Marketing Officer, Jessi Marcoff as Chief People Officer, and Dan Chapman as Chief Operations Officer following a record year for the company
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BentoBox, a website, e-commerce, and marketing platform for over 7,000 restaurants, today announced the addition of three key members to its executive leadership team.
On the heels of an unprecedented year for the restaurant industry, BentoBox will welcome its first ever Chief Marketing Officer and Chief People Officer, along with a new Chief Operating Officer to further its mission of empowering restaurants by building their digital presence. These foundational members of the c-suite will report directly to the CEO and round out an executive team that is 50% women. Joining the BentoBox team is:
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