EFSA rules additive as ‘not safe’ for use in food supplements A food additive routinely used in food supplements as a colourant has been deemed unsafe by European authorities due to genotoxic links and long-term effects arising from its accumulation in the body.
In an updated evaluation by the European Food Safety Authority (EFSA), its scientists could not come to any firm conclusions about Titanium dioxide (E171) nor could they rule out certain health concerns based on new data.
“Taking into account all available scientific studies and data, the Panel concluded that titanium dioxide can no longer be considered safe as a food additive,” says Professor Maged Younes, Chair of EFSA’s expert Panel on Food Additives and Flavourings (FAF).
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