It s a triple-X kind of week, with Muxagat, kalimotxo and Xatrucho not to mention some music that comes with a parental warning label on the menu.
Keep reading for details on all the tasty events over the next few days, then read further for more food and drink events in the weeks ahead.
Monday, April 12 Boulder cooking school Food Lab, at 1825 Pearl Street, is taking three hours to teach what generations of Japanese chefs have taken decades to master: ramen. From 6:30 to 9:30 p.m. on Monday, April 12, you ll learn the basics of two types of ramen broths, tonkotsu and shoyu, plus how to make chasu (braised pork), springy noodles and pickled shiitakes and carrots. Sign up for the class, $85, on Food Lab s website. Beer and wine aren t included in the class, but they re available for purchase if you ve been heavily reliant on state-dependent learning since your college days.
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Get ready to usher in another sunny weekend with a cooking class, spring cocktails, mushroom madness or poutine in a parking lot.
After chewing over the details for those events, keep reading for more fun things in the weeks ahead, including May the Fourth food and drink specials and a recently rescheduled kitchen takeover that had us drooling back in March before it was canceled.
Friday, April 9
The Seasoned Chef, a cooking school at 999 Jasmine Street, has a few spots left for its Taste of Tokyo cooking class at 6:30 p.m. on Friday, April 9. For $185, you and your sous chef will learn how to make not one, not two, but three iconic Japanese preparations: sushi, both savory (crab roll, shrimp tempura roll, spicy tuna roll) and sweet (chocolate-banana); tempura veggies; and chicken ramen. The three-hour class comes with a sake cocktail. Find out more details and check the calendar for future classes at the Seasoned Chef website.