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Why fishing in Assassin's Creed Valhalla can be just as fun as toppling the Order of the Ancients

Local Circus Festival goes national – The Echo

Hans Lovejoy The Mullum Circus Festival has announced that it will henceforth be known as National Circus Festival, with its new name and branding officially unveiled alongside its early bird 2021 program announcement. To be held at the Mullumbimby Showground from September 20–26, organisers say the National Circus Festival hosts a dual program, with two distinct streams, including a four-day National Training Program from September 20–23, assembling the nation’s best performers in one location to collaborate, trial new shows and develop existing works. Following the training program, the weekend of September 24–26 will see the festival go into full swing, with a program of more than fifty events set to grace the stages over the three-days, with the first ten acts announced.

San Francisco Is Getting the World's First Lab-Grown Sushi Bar

San Francisco Is Getting the World's First Lab-Grown Sushi Bar

The World's First Lab-Grown Sushi Bar Is About to Open in San Francisco

Shares This fall, a first-of-its-kind sushi bar is slated to open in San Francisco, CA where all the fish on the menu has never been pulled from the ocean, or been alive, for that matter. That’s because the sushi bar is operated by Wildtype, an aquaculture startup that grows sushi-grade salmon from a small amount of fish cells in a lab-setting. Adjacent to its pilot production facility, the sushi bar will be part of a complex operated by Wildtype and designed by acclaimed architect Shuo Zhai which features an education center with bleacher seating and a glass door separating the tasting room from the production floor—elements that promote transparency in the novel cultivated meat industry, and a stark contrast to the opacity of the global industrial fishing industry.  

Plant-Based Foods Have Never Been Better. Here's 28 To Try This Fourth Of July.

Plant-based Foods Outlook 2021: Industry Gains Mainstream Appeal

Interested in the emerging plant-based foods market, but don't know what to expect? Here's a look at the plant-based foods outlook.

Whole Foods Bets Big on Plant-Based Seafood, Artisan Vegan Cheese

Whole Foods' new report spotlights plant-based trends that will define the store's future, including plant-based seafood, gourmet cheeses, and vegan bbq.

General Mills' Venture Capital Arm 301 INC To Regroup Under New Leadership

Austin-based vegan seafood company adds plant-based fish sticks, crab cakes

Plant-based meats have been in the news lately, but I’ve been thinking about plant-based fish. First, an update on the proposed Texas Meat and Imitation Food Act, a piece of state legislation that would prevent companies that make plant-based proteins from using the word "meat,” “beef," "chicken," "pork" or any "common variation" of them to describe the product, even if only to claim similar textures, flavors or cooking methods. The bill, H.B. 3799, recently passed in the House and will move on to the Senate, where we’ll hear more testimony from ranchers and food manufacturers on an issue that has been causing plenty of political tussles in recent years.