Brielle Biermann added some work to her tropical vacation in Kailua-Kona, Hawaii this week.
The Don t Be Tardy star was modeling bikinis from her mother Kim Zolciak s swim line Salty K as she took in the warm weather at the Four Seasons Resort Hualalai.
The star, 24, can next be seen on the Bravo Kids special airing during Watch What Happens Live with Teresa Giudice s daughter Gia, 20, and Vicki Gunvalson s daughter Briana Culberson, 33, among others.
Kim Zolciak s daughter Brielle Biermann modelled her mom s bikini range in Hawaii on Instagram on Thursday
Model moment: The Don t Be Tardy star was modeling bikinis from her mother Kim Zolciak s swim line Salty K
Florida s Four Seasons Resort Orlando at Walt Disney World sold for top dollar
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The restaurant with locations in Oak Lawn and North Dallas is offering a Mother s Day brunch from 10 a.m. to 2:30 p.m. and a dinner from 5 p.m. to 9 p.m. Brunch options include strawberry pancakes, brioche French toast, crab cake benedict, lobster scramble, and garlic cheese grits. Dinner options include a pear salad, sea bass, chicken parmesan, and filet mignon. Vegan options like portabella enchiladas or butternut squash mac and cheese are also available. Desserts include coconut cream pie, pecan pie, and tiramisu. Call the Oak Lawn location at 214-219-2201 or the North Dallas location at 972-239-3400 to make reservations.
Don’t feel like cooking? Here’s where to celebrate Mother’s Day in Irving
Irving restaurants have a little of everything, including mimosa trays, chicken fried steak and seafood platters.
LAW Restaurant s four-course a la carte Mother s Day brunch includes dishes like brioche French toast with caramelized pecan mascarpone.(Courtesy LAW Restaurant)
Mother’s Day weekend is approaching.
Whether your mother wants to stay in or go out, Irving has plenty of options. We rounded up some of the local spots.
Mexican Sugar
The brunch menu will feature a $75 Mimosa tray that comes with fresh fruit, specialty juices and a bottle of Cava. Dishes include cajeta French toast with pan dulce, crème anglaise, cajeta sauce and whipped cream; the brunch quesadilla with scrambled eggs, chile spiced bacon, queso fresco, Chihuahua cheese, guacamole, pico de gallo and Mexican crema served in a jalapeño tortilla; and bacon, potato and egg tacos.
Susan Salisbury
Special to the Daily News
Palm Beach area hotels were prepared for the worst, but the season turned out to be better than expected, despite the pandemic. COVID-19 protocols that were in place as visitors arrived in increasing numbers.
Hotels across Palm Beach County experienced an improvement over March 2020. This March the average occupancy rate was 74.5%, compared to 48% a year ago, according to Discover the Palm Beaches.
“With the onset of Thanksgiving and the holidays, our prime winter season reactivated, and business has been strong averaging 65% occupancy while travel is rebounding among our key feeder markets throughout the U.S.,” said Paul Leone, chief executive officer of The Breakers.
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