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A wine list filled with robust reds, served with bold Mediterranean-American cuisine The Manship Wood Fired Kitchen s confit duck wings are made with ginger, maple and chili. (Andrew Welch Photography) Apr 22, 2021 In Jackson, Miss., Wine Spectator Restaurant Award winner the Manship Wood Fired Kitchen is a haven for wine and whisky lovers alike, with a menu that mixes Mediterranean and Southern American influences. Opened in 2013 by chef Alex Eaton and sommelier Steven O Neill, the restaurant claims the largest selection of wine and spirits in the entire state, with well over 300 Bourbons alone. O’Neill ran the wine program up until 2018, when he and Eaton hired wine director Tiffany Bobbs to further enhance the list. The Manship Wood Fired Kitchen earned an Award of Excellence that same year and was upgraded to Bes

United statesNapa valleyAlex eatonTiffany bobbsSteven oneillCristian rodgriuezWine spectator restaurant awardManship wood fired kitchenSouthern americanSteveno neillNapa valley cabernet sauvignonஒன்றுபட்டது மாநிலங்களில்நாபா பள்ளத்தாக்குஅலெக்ஸ் ஈட்டன்ஸ்டீவன் ஓனேிழில்மது பார்வையாளர் உணவகம் விருது