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Good Grub // BEST OF 2021

Deep Ellum Pizzeria Serious Pizza Opens First Fort Worth Location

Three Rodeo Giants Come Together to Revamp Cowtown

Three Rodeo Giants Come Together to Revamp Cowtown   FORT WORTH, TX – The PBR (Professional Bull Riders), ASM Global and Stockyards Heritage Development Co. today announced their new joint venture to operate the historic Cowtown Coliseum and to expand entertainment programming and marketing partnerships within the National Historic District.  Through this landmark partnership, PBR, ASM Global and Stockyards Heritage Development Co, a partnership between Majestic Realty Co. and The Hickman Companies, will exclusively manage and promote Cowtown Coliseum and portions of the surrounding historic District, including event programming, sponsorship opportunities, venue rentals, operations, marketing and enhanced guest experience initiatives. In addition, PBR will produce dozens of western sports events at Cowtown Coliseum annually, as well as concerts, live entertainment and other western lifestyle content. This programming will also be broadcast on PBR’s various media distribution channels. Collaborating with ASM and Stockyards Heritage Development Co., PBR will lead sponsorship sales and brand activations for the venue and surrounding District. ASM Global – the world’s leading producer of entertainment experiences – will oversee day to day operations of Cowtown Coliseum, programming of non-PBR events, and the development of unique VIP experiences. Stockyards Heritage Development Co. will activate their real estate and assets in the Fort Worth Stockyards to create an unparalleled event and leisure destination.

PBR, ASM Global and Stockyards Heritage Development Co. Form Unique Joint Venture to Expand Entertainment In Historic Fort Worth Stockyards

The Stockyards are truly a one-of-a-kind international western destination. By combining a rich historical past committed to

Summer Staycay

School’s out, temperatures are rising, and the CDC is letting more masks come off, but you’re not alone if you’re still on the fence about traveling anywhere in a world where the pandemic is still very much a thing. Plus, who needs the jet lag? Lucky for us, Fort Worth has never been more equipped to host a

Summer Cocktails

Summer sippin’ and skinny dippin’ aren’t synonymous, but one can most certainly lead to the other. And after 2020’s dismal results as a summer to remember, we want all of our readers to achieve some sort of success in the summer of ’21, either on the way to becoming a master mixologist in your home tiki bar or maybe

Southern Goodness

Fort Worth Weekly By Edward Brown Photo by Edward Brown. Anyone who hasn’t been to the Stockyards in a year might be surprised to see that Mule Alley is no longer a parking lot. The long and narrow-ish space between the historic mule barns is now a bustling development full of new restaurants, bars, and retail spaces. Some businesses like Avoca Coffee Roasters and Cowtown Winery are well known to locals, while others like Provender Hall and recently opened Sidesaddle Saloon are the respective ventures of local restaurateurs Marcus Pasley (Piattello Italian Kitchen, Clay Pigeon) and Sarah Castillo (Taco Heads, Tinie’s Mexican Cuisine).

7 Dallas eateries land on Texas Monthly's best new restaurants list

Texas Monthly's best new restaurants list 7 Dallas eateries land on Texas Monthly's best new restaurants list Noodles at Uncle Zhou in Plano. Photo by Uncle Zhou Texas Monthly looks a little different this year. Instead of the usual list of 10 establishments, food editor Pat Sharpe focuses on favorite takeout dishes and drinks from across the Lone Star State, along with spotlighting three of the year's most exciting new openings. In total, the article covers 30 restaurants across seven regions, divided into categories such as starters and sides, sandwiches, entrees, sweets, and cocktails. All offer to-go. To be eligible for the list, establishments must have opened between December 1, 2019 and December 1, 2020.

Ways the pandemic may change dining out forever

How to prepare for the post-pandemic dining scene By April Neale of Cheapism | Dining Do Over Restaurant experiences have changed dramatically due to the pandemic. Though over 110,000 U.S. restaurants have shuttered since COVID-19 swept the country, those still standing have used this time to reassess. Marcus Paslay, chef and restaurateur of Provender Hall and other Texas eateries, says, “For the fortunate, the pandemic has distilled restaurants down to what is most important [for their businesses to run]." That’s sometimes been quite a surprise. As Sarah Krathen, chef and owner of L’itos in New York City puts it, “Who would have thought three Michelin-star restaurants would do takeout?” We spoke to many in the food service industry to share with us their observations and predictions for a post-COVID-19 world.

The truth of 2020: Fort Worth saw plenty of restaurant flops, but also a few finds

The truth of 2020: Fort Worth saw plenty of restaurant flops, but also a few finds Fort Worth Star-Telegram 12/29/2020 Bud Kennedy, Fort Worth Star-Telegram Dec. 29—FORT WORTH — If nothing else, 2020 proved that the bigger restaurants are, the faster they fall. Popular Searches A $3 million craft brewery was among the first and most expensive of a dozen Fort Worth restaurants to close as other eateries downsized to curbside pickup and drive-thrus during the COVID-19 recession. But more restaurants still opened than closed, with new owners taking over leases at closeout prices and looking optimistically toward 2021 and a vaccine. The demise of the Deep Ellum Funkytown Fermatorium is the biggest flop of 2020. But it was not solely the result of the coronavirus slowdown — the West 7th area simply grew oversaturated with suds. A foolish $2.5 million location of now-bankrupt Punch Bowl Social had closed in 2019.