Marcus Paslay News Today

In 2022, Fort Worth became the 13th most populous city in America while maintaining the rank of the fifth most populated within the state. In theory, one would believe Fort Worth to be buzzing with an energetic and tantalizing dining scene full of new openings and news of upcoming openings, but, sitting in the shadow

The Fort Worth restaurants are ranked #2 and #4 in the state. And neither is a steakhouse or barbecue joint.

The Magnolia Avenue patio grill is a place to eat Texas favorites, but with an ‘Asian-Tex’ flavor you’ve never had before.

Dining out is getting fishy. Yet another new seafood retsaurant will open soon in Clearfork

Bakery Readers’ Choice: Stir Crazy Baked Goods, 1251 W Magnolia Av, Fort Worth, 817-862-9058 Critic’s Choice: Swiss Pastry Shop, 3936 W Vickery Blvd, Fort Worth, 817-732-5661 This bakery’s sweets are what dreams are made of. Chocolate meringue pie and Black Forest Cake are but two Swiss Pastry items that people can’t

Where to find brisket wontons, escargot pot pie or a peanut-butter-and-jalapeno burger, or just plain barbecue.

Two new Asian restaurants are opening nearby and a

Where to go for Labor Day weekend kolaches and polka, and two choices for old-time Tex-Mex in north Fort Worth.

France might be half a world away, but that corner of the world’s inhabitants just found representation in Fort Worth on the corner of Hemphill Street and West Magnolia Avenue. The unique name for Chef Marcus Paslay’s dazzling new dining concept happens to be the word for the French dialect spoken by the Walloons,

One of Houston’s leading restaurants is behind the new “Solid Black” spicy pineapple Doritos.