Page 2 - Marcus Paslay News Today

The chef and restaurateur says new American seafood grill in Fort Worth takes its name from a popular vacation spot in Michigan frequented by Ernest Hemingway.

Graze Craze, 4750 Bryant Irvin Rd, Ste 808, FW. 817-886-8933. 10am-3pm Sun, 8am-6pm Mon-Sat. At this point, anyone can rustle up a grazing board, from little dudes with their Lunchables to my twentysomething daughter, who favors dessert-based extravaganzas. I’ve been on the receiving end of a sweet birthday grazing

Developer Craig Cavileer and designer Kayla Wilkie are expanding their vision for the historic entertainment district.

While the honky-tonks and rodeos remain, the neighborhood is brimming with new life.

Summer sippin’ and skinny dippin’ aren’t synonymous, but one can most certainly lead to the other. And after 2020’s dismal results as a summer to remember, we want all of our readers to achieve some sort of success in the summer of ’21, either on the way to becoming a master mixologist in your home tiki bar or maybe

Texas Monthlys best new restaurants list 7 Dallas eateries land on Texas Monthlys best new restaurants list Noodles at Uncle Zhou in Plano. Photo by Uncle Zhou Texas Monthly looks a little different this year. Instead of the usual list of 10 establishments, food editor Pat Sharpe focuses on favorite takeout dishes and drinks from across the Lone Star State, along with spotlighting three of the years most exciting new openings. In total, the article covers 30 restaurants across seven regions,...

Texas Monthly adds and updates approximately sixty restaurant listings to our Dining Guide each month. There’s limited space in the print issue, but the

How to prepare for the post-pandemic dining scene By April Neale of Cheapism | Dining Do Over Restaurant experiences have changed dramatically due to the pandemic. Though over 110,000 U.S. restaurants have shuttered since COVID-19 swept the country, those still standing have used this time to reassess. Marcus Paslay, chef and restaurateur of Provender Hall and other Texas eateries, says, “For the fortunate, the pandemic has distilled restaurants down to what is most important [for their ...

Fort Worth Weekly Open Tables Fort Worth lost restaurant stalwarts while gaining a new crop of bars, coffee houses, and restaurants in 2020. By Edward Brown Tarantula Tiki Lounge brought Fort Worth a resplendent Polynesian-themed bar with cocktails that eschewed the cheap, sweet stuff in favor of fresh-squeezed juices and primo rum options. Photo by Crystal Wise. Even when times are good and free of government-mandated shutdowns, bar and restaurant owners work on thin profit margins...

The truth of 2020: Fort Worth saw plenty of restaurant flops, but also a few finds Fort Worth Star-Telegram 12/29/2020 Bud Kennedy, Fort Worth Star-Telegram Dec. 29—FORT WORTH — If nothing else, 2020 proved that the bigger restaurants are, the faster they fall. Popular Searches A $3 million craft brewery was among the first and most expensive of a dozen Fort Worth restaurants to close as other eateries downsized to curbside pickup and drive-thrus during the COVID-19 recess...