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Story at-a-glance Spirulina is one of nature’s near-perfect foods, as it is up to 70 percent protein by weight and is rich in B vitamins (including B-12), minerals, GLA, natural iodine and phycocyanin Spirulina was found to have very positive effects for radiation sickness when given to children exposed to radiation after the Chernobyl nuclear accident Many studies have found that Spirulina can serve as a “radiation shield,” helping protect your thyroid gland, strengthen your immune system and blood, protect your kidneys, and bind to heavy radioactive isotopes so they can be more quickly eliminated from your body While spirulina is an excellent source of nutrition, you must be very careful about its source, since it can be contaminated with heavy metals and other environmental pollutants
once in a while (!) to remove even more heavy metals from your body.
I take AFA-algae (harvested before Fukushima!), chlorella and spirulina every day. It has to be organic spirulina & chlorella!
I
usually collect bear’s garlic every spring.
A single-celled, water-grown micro-algae, chlorella is widely known as a powerful “superfood” supplement with extraordinary nutrient density. It is believed to have been around for eons. One of the few edible species of water-grown algae, chlorella is full of chlorophyll. It contains all of the B vitamins, vitamin C, vitamin E, beta-carotene, amino acids, magnesium, iron, trace minerals, carbohydrates and a higher amount of protein (more than 50%) than meat, per grams of weight (http://www.naturalnews.com). It also has a unique set of phytonutrients (http://www.naturalnews.com/034109 chlorella superfood.html). It binds to toxins and carries them out of the body. It’s high amount of protein makes it a staple for many people w