Page 2 - நிறுவனம் ஆஃப் தொழில்துறை அறிவியல் News Today : Breaking News, Live Updates & Top Stories | Vimarsana

New Method to Recycle Food Waste into Robust Construction Materials Written by AZoMMay 26 2021 A majority of the people do not think about the food scraps they dispose of. But scientists from the Institute of Industrial Science at The University of Tokyo have devised a new technique to decrease food waste by recycling disposed vegetable and fruit scraps into strong construction materials. Researchers at The University of Tokyo Institute of Industrial Science repurpose food waste to build materials with a bending strength comparable to concrete and that still taste good. Image Credit: Institute of Industrial Science, the University of Tokyo. The amount of household and industrial food waste generated across the world is about hundreds of billions of pounds per year, a huge proportion of which includes edible scraps, such as vegetable and fruit peels.

Yuya sakaiKota machidaUniversity of tokyo institute industrial scienceUniversity of tokyoInstitute of industrial scienceIndustrial scienceRecycle food wasteRobust construction materialsTokyo instituteStudy senior authorStudy senior collaboratorபல்கலைக்கழகம் ஆஃப் டோக்கியோ நிறுவனம் தொழில்துறை அறிவியல்பல்கலைக்கழகம் ஆஃப் டோக்கியோநிறுவனம் ஆஃப் தொழில்துறை அறிவியல்தொழில்துறை அறிவியல்டோக்கியோ நிறுவனம்