American College of Lifestyle Medicine Launches Online CME “Food as Medicine: Nutrition for Treatment” Course to Fill Physician and Clinician Nutrition Knowledge Gap
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The American College of Lifestyle Medicine today announced the launch of the second installment of its new CME- and CE-accredited “Food as Medicine” online course for medical professionals to fill the gap in medical education on nutrition training. “Food as Medicine: Nutrition for Treatment and Risk Reduction” focuses on the food groups and dietary patterns science shows as efficacious for treatment and risk reduction of common lifestyle-related chronic conditions. This course equips physicians and other clinicians with the scientific evidence and resources to confidently use food as medicine with their patients and in their health systems.
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