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Barrett was vice president of frozen sales at California-based Lee Fish for over six years before joining Del Pacifico. Prior to that, she worked as import/export sales executive for State Fish and marketing executive at Sysco Foodservice of Ventura, California. From 2006 to 2010 Barrett held the role of international trade manager/director at Transmex Enterprise in San Diego. Del Pacifico buys wild shrimp from a network of artisanal fishermen in Mexico who harvest wild shrimp using wind-powered day-boats, a technique that boasts the lowest bycatch and fuel consumption per pound in the world, according to the company.

United statesSan diegoJennifer barrettSysco foodserviceWhole foodsLos angeles based mexicanDel pacifico seafoodsCalifornia based lee fishState fishTransmex enterpriseஒன்றுபட்டது மாநிலங்களில்சான் டியாகோஜெனிபர் பாரெட்சிஸ்கோ உணவு சேவைமுழு உணவுகள்லாஸ் ஏஞ்சல்ஸ் அடிப்படையிலானது மெக்ஸிகன்