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Norway Yersinia outbreak over, Linked to pre-cut lettuce

In a follow-up on the Yersinia enterocolitica O3 outbreak in Norway, the Norwegian Institute of Public Health says the source of the outbreak is likely a pre-cut lettuce product, the investigation concludes. Image/Jennifer Oosthuizen-CDC The National Institute of Public Health’s analysis of patient interviews shows that everyone states that they have eaten a pre-cut salad product the week before illness. Lettuce has a short shelf life and the relevant salad products are probably no longer on the market and the outbreak is considered over, says senior researcher Umaer Naseer at the National Institute of Public Health. Which lettuce raw material is the probable source of infection in this outbreak is further investigated.

Coronavirus and travelling to Norway

Photo: Kristin Folsland Olsen / Visitnorway.com Winter in Senja, Northern Norway. Photo: Kristin Folsland Olsen / Visitnorway.com Coronavirus and travelling to Norway Share To limit the spread of the coronavirus mutation, the Norwegian borders are closed. Only Norwegian nationals and foreign nationals who reside in Norway will be permitted to enter the country, with a few exemptions. Updated 23 March 2021 Due to the outbreak of a more contagious variant of the coronavirus, the Norwegian government has decided to close the borders to prevent spreading this virus. Anyone that returns to the country from an unnecessary leisure travel abroad must stay at a quarantine hotel when they return to Norway, starting from 00.00 on 29 March.

Yersinia enterocolitica outbreak reported in Norway - Outbreak News Today

Yersinia enterocolitica outbreak reported in Norway The Norwegian Institute of Public Health has discovered an increased incidence of the gastrointestinal bacterium Yersinia enterocolitica O3. So far, infection has been detected in 10 people who live in several counties. Outbreak investigation has been initiated in collaboration with relevant municipal chief physicians, the Veterinary Institute and the Norwegian Food Safety Authority. Image/Robert Herriman The patients are between 11 and 59 years old, and all are women. The infected live in Innlandet, Viken, Oslo, Vestfold and Telemark, and Vestland. Bacteria with a similar DNA profile have been detected in all 10 people and all samples have been taken during the last two weeks in November and the first week in December.

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