Green cardamom vs Black cardamom: From uses to benefits, find out which one is best suited for you
Cardamom has a unique flavour and aroma and is used for treating many health problems including acidity, constipation and cold and cough. When it comes to the types of cardamom, green and black cardamom are mostly used in a variety of dishes to add depth of flavour. Written By
Samarpita Yashaswini 662770 reads Mumbai Updated: February 6, 2021 10:17 am Green cardamom vs Black cardamom: From uses to benefits, find out which one is best suited for you
Cardamom is the quintessential ingredient in various dishes. It has a distinct flavour and taste. Apart from adding a depth of flavour to dishes, cardamom also has several health benefits like reducing acidity, treating cold and cough and regulating blood sugar levels.