HENDERSON, Ky. In a relatively quiet day of reporting for the Tri-County, Henderson, Webster and Union counties combined for 11 new confirmed cases Thursday, according to the Green River District Health Department.
Henderson County reported nine new cases while Webster County reported two. There were no new cases reported Thursday in Union County.
Overall, there were 64 new cases in the seven-county district, with 43 in Daviess County, six in Ohio County, three in Hancock County and one in McLean County.
The GRDHD also reported the COVID-related death of a Daviess County resident.
The incidence rate, which measures the average daily cases per 100k population over the past seven days, dipped slightly to 45.5 in Henderson County as of Wednesday, which held it in the red or critical level. The incidence rate for Union County and Webster County remained in the critical level at 26.8 and 74, respectively.
HENDERSON, Ky. The COVID-related death of a Union County resident was reported Wednesday by the Green River District Health Department.
The death was the 12th in the county and the 316th in the seven-county Green River District since the pandemic began.
Henderson County recorded 15 new confirmed cases of COVID-19 on Tuesday as the GRDHD reported 122 new cases in the district with seven of those in Union County and three in Webster County. Daviess County had 73 new cases, along with 13 in Ohio County, eight in Hancock County and three in McLean County.
The COVID-related death of an Ohio County resident was also reported on Wednesday.
DIRECTIONS:
In an oven-ready skillet over medium heat, for about 3 minutes, saute onion, yellow pepper, and garlic. Add ground beef or turkey broken into crumbled pieces. Stir to cook evenly. Preheat oven to 375 degrees F. Add cumin, chili powder, and paprika to skillet mixture and stir well. Add black beans and diced tomatoes and stir into mixture. Reduce heat to low while you prepare cornbread in a mixing bowl. Adjust heat to medium if any liquid remains in the ground beef mixture. Turn stove off. Sprinkle 1/2 cup cheese over ground beef mixture. Spread cornbread evenly over ground beef mixture and cheese. Place in oven and cook until cornbread tests done, about 20 minutes. Sprinkle remaining cheese over the top of the cornbread and return to warm oven that has been turned off for about 5 minutes. Remove and let sit for about 5 to 10 minutes before serving. It can be sliced like pie or spooned out of the skillet to serve. Remember, the skillet