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Green shoots: Heineken to trial low-carbon barley farming

Green shoots: Heineken to trial low-carbon barley farming
businessgreen.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from businessgreen.com Daily Mail and Mail on Sunday newspapers.

Johnnie Walker Keeps Walking as It Launches Its Biggest Ever Sustainability Push

Johnnie Walker Keeps Walking as It Launches Its Biggest Ever Sustainability Push USA - English Share this article Share this article LONDON, April 14, 2021 /PRNewswire/ Johnnie Walker – the world s best-selling Scotch[1] – is today launching The Next Steps initiative, its most ambitious sustainability drive to date, putting the focus firmly on more sustainable socialising for everyone. Johnnie Walker is collaborating with award-winning drinks pioneer Ryan Chetiyawardana on the future of sustainable socialising. (PRNewsfoto/Johnnie Walker) The Johnnie Walker Next Steps initiative is the whisky-maker’s biggest ever sustainability push. (PRNewsfoto/Johnnie Walker) The initiative is a wide-ranging action plan that will see the whisky maker keep walking to become more sustainable by design from grain to glass . The initiative is part of the brand s ongoing efforts to reduce its environmental footprint, restore natural landscapes and reinvent how its whisky is made, distri

Johnnie Walker Keeps Walking as It Launches Its Biggest Ever Sustainability Push

Johnnie Walker Keeps Walking as It Launches Its Biggest Ever Sustainability Push
prnewswire.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prnewswire.co.uk Daily Mail and Mail on Sunday newspapers.

Kellogg talks rice and wheat sourcing in Europe: Farmers must be supported in the transition to more sustainable practices

Subscribe Kellogg talks rice and wheat sourcing in Europe: ‘Farmers must be supported in the transition to more sustainable practices’ By Flora Southey Kellogg Company is collaborating with farmers in Spain, Italy, and the UK to encourage a transition towards more regenerative agricultural systems, says Dave Fitzgerald, Head of Responsible Sourcing at Kellogg Europe. Consumers are expecting more from sustainable diets. According to a 2020 Eurobarometer study, 74% of European citizens expect sustainable diets to be healthy, 50% expect them to support the local economy, and 40% expect them to be produced in a way that minimises waste. The same study also revealed which actors citizens expect to play a role in making our food system more sustainable. Findings indicated that 65% pointed to producers and farmers, 58% said food manufacturers, and in third position, 47% signalled they expect national government

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