vimarsana.com


Subscribe
Kellogg talks rice and wheat sourcing in Europe: ‘Farmers must be supported in the transition to more sustainable practices’
By Flora Southey
Kellogg Company is collaborating with farmers in Spain, Italy, and the UK to encourage a transition towards more regenerative agricultural systems, says Dave Fitzgerald, Head of Responsible Sourcing at Kellogg Europe.
Consumers are expecting more from sustainable diets. According to a 2020 Eurobarometer study, 74% of European citizens expect sustainable diets to be healthy, 50% expect them to support the local economy, and 40% expect them to be produced in a way that minimises waste.
The same study also revealed which actors citizens expect to play a role in making our food system more sustainable. Findings indicated that 65% pointed to producers and farmers, 58% said food manufacturers, and in third position, 47% signalled they expect national governments to play a role.

Related Keywords

Italy ,United Kingdom ,Spain ,Valencia ,Carabobo ,Venezuela ,Gettyimages Danny ,Gettyimages Fotoeventis ,Dave Fitzgerald ,Kellogg Europe ,Kellogg Company ,European Food Forum ,Responsible Sourcing ,Coco Pops To Rice Krispies ,Better Days ,For Kellogg ,Farm Sustainability Assessment ,Delta Del Ebro ,Delta Del ,இத்தாலி ,ஒன்றுபட்டது கிஂக்டம் ,ஸ்பெயின் ,வலென்சியா ,வெநெஸ்வேலா ,டேவ் ஃபிட்ஸ்‌ஜெரல்ட் ,கெலோக் யூரோப் ,கெலோக் நிறுவனம் ,ஐரோப்பிய உணவு மன்றம் ,பொறுப்பு ஆதாரம் ,சிறந்தது நாட்கள் ,க்கு கெலோக் ,பண்ணை நிலைத்தன்மை மதிப்பீடு ,டெல்டா டெல் ஈப்ரோ ,டெல்டா டெல் ,

© 2025 Vimarsana

vimarsana.com © 2020. All Rights Reserved.