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Cypriot grapes perform well in heat and on taste

Researchers at the University of Adelaide have found several grape varieties native to Cyprus, which tolerate drought conditions better than some international varieties popular in Australia, contain chemical compounds responsible for flavours preferred by Australian consumers.

New fingerprint method may help detect wine fraud, says study

Decanter New ‘fingerprint’ method may help detect wine fraud, says study A novel technique capable of quickly pinpointing a wine s origin has great potential, scientists in Australia have said. Researchers at the University of Adelaide have found that a novel technique using ‘‘fluorescence spectroscopy’ could provide a relatively simple and rapid way to help detect wine fraud. Trials showed the method had ‘great potential’ to authenticate the geographical origin of wines, according to a study on the research published in the issue of Food Chemistryjournal dated 15 January 2021. During testing, researchers at the University of Adelaide said they were able to correctly identify Cabernet Sauvignon wines from three different regions of Australia, and one from Bordeaux.

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