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Leading Wellness Brand HUM Nutrition Launches Low FODMAP Protein Powder CORE STRENGTH™
Vegan, Clean and Non-Bloat, formulated with the help of 1000 customers
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LOS ANGELES, March 11, 2021 /PRNewswire/ Wellness brand HUM Nutrition, the leader in the beauty vitamin and supplement category, launches its latest product CORE STRENGTH™, an easy to digest, no-bloat, low FODMAP certified (by Monash University), vegan protein powder to help build lean muscle.
CORE STRENGTH™ is made from pea, hemp and pumpkin seeds, providing all 22 amino acids and 20g of protein per serving. It s enhanced with a natural digestive blend of flaxseed enzymes and probiotics making it easy to digest and non-bloating.
How to Become a Vegan: A Beginner’s Guide Cynthia Sass, MPH, RD
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Going vegan
Vegan foods have gone mainstream, from oat milk at Starbucks to the announcement of the upcoming McPlant burger at McDonald s. Vegan claims on new food products doubled globally between 2016 and 2020, according to consumer research group Mintel.
And there s no sign of the movement slowing down. That s leading many people yes, even meat eaters to wonder about how to go vegan.
There s a difference between eating vegan foods on occasion and going vegan. Currently, fewer than 5 percent of Americans categorize themselves as vegan, based on a 2020 Gallup poll.
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