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Four Seasons Hong Kong Welcomes New Cocktail Bar
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TTG China Travel Awards 2009 ceremony and gala dinner
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The Four Seasons Hotel Hong Kong has just completed the second phase of its hotel transformation, with two brand new F&B concepts that opened on July 15, 2021. Argo is set to become a staple for spirit aficionados in the city and worldwide, with a bar programme thoughtfully curated by Beverage Manager Lorenzo Antinori; while the new lobby café Gallery is primed to be the spot to see and be seen.
With exciting new offerings, plus new room designs, and things that we’ve always known and loved about the Four Seasons (an unbeatable spa programme and an existing collection of Michelin-starred dining establishments), we booked ourselves in for a fun-filled two-day staycation to check it all out.
Four Seasons veterans return to Thailand to lead Four Seasons Hotel Bangkok at Chao Phraya River opening team
June 24, 2019
Anticipated to open in late 2019, the all-new Four Seasons Hotel Bangkok at Chao Phraya River, a riverside oasis on Charoenkrung Road, has been assembling a team of senior executives and specialist talent who are currently shaping what will become the city’s ultimate hospitality experience.
General Manager Lubosh Barta began his Four Seasons career 15 years ago at the company’s former location in Bangkok, where he was Director of Food and Beverage. Demonstrating leadership qualities from the outset, he transferred to Chiang Mai before taking on his first General Manager position in Koh Samui. His success there was a stepping stone to opening Four Seasons Hotel Seoul, which boasts one of the company’s largest food and beverage operations and Charles H, the best bar in Korea. A native of the Czech Republic whose career includes positions in Europe, Austra
Four Seasons new bar Argo officially opens in Hong Kong
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