Efforts may be underway to get a vaccine call center set up for Lamar County as residents seeking a vaccine overwhelm phone lines and email boxes. Providers are at the
Nathaniel Rickles named Associate Dean for Admissions and Student Affairs
Nathaniel (Nate) Rickles, Pharm.D., Ph.D. has agreed to serve as associate dean for admissions and student affairs for the School of Pharmacy effective today for a five-year term. Phil Hritcko, Dean, officially announced the appointment saying “I am excited to have Nate on the School of Pharmacy’s executive team. He is passionate about his work, committed to […]
Associate Professor Nate Rickles kicked off the Mental Health CPR program. (file photo: Sheila Foran/UConn Photo, 2019) Copy Link
Nathaniel (Nate) Rickles, Pharm.D., Ph.D. has agreed to serve as associate dean for admissions and student affairs for the School of Pharmacy effective today for a five-year term.
Dr. Gregory A. Toback, Periodontist in New London, CT, Publishes Groundbreaking Research on Laser Dentistry
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Dr. Gregory A. Toback published groundbreaking research regarding the use of laser dentistry to treat the harmful effects of gum disease. With over 20 years of experience as a periodontist and extensive participation in revolutionary research and exclusive associations, Dr. Toback provides leading periodontal care, including advanced laser dentistry, in New London, CT and Westerly, RI.
Dr. Gregory A. Toback, New London, CT Periodontist, Publishes Groundbreaking Research
Dr. Toback provides advanced laser dentistry and revolutionary periodontal care in New London, CT and Westerly, RI.
Darrin D’Agostino, S.O., MPH, MBA, was appointed the position of provost and chief academic officer for the Texas Tech Health Sciences Center in an announcement made earlier today.
I needed a nice bottle of olive oil. We had moved across the country in January and were now in month three of the COVID-19 pandemic my expectations were lowered enough that homemade pesto sounded like an extravagance. Helplessly bound to my own demographic profile (“buy local!” “spend a little more and buy quality!”), I found myself driving 25 minutes to the suburbs outside of Buffalo, all the way to a boutique olive oil store called Prima Oliva.
Inside, the store telegraphed its status in the same way a boutique cigar or wine store would: medium-roast wood shelves and plenty of negative space. The olive oils were stored in small stainless steel drums (fusti), each with a small tap. A small laminated sign hung from each drum featuring varietal information and tasting notes. The shop owner took an empty glass bottle from a wall of them and filled it up with arbequina olive oil. The quality of the olive oils were, in part, guaranteed by a robust standard called Ultra Prem