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(Pexels.com / MANILA BULLETIN) Researchers disclosed that the honey products contain syrups made from sugar cane and corn after making nuclear-based tests. They said that this “fraudulent practice” allows manufacturers to increase the volume of their products while reducing the production costs. “Sixty-two out of the 76 (82 percent) of honey brands that were found to be adulterated were composed of 95 percent  C4 sugar syrup. So, they are not actually adulterated but they are just completely purely sugar syrup,” said DoST-PNRI Dr. Angel T. Bautista VII. Bautista said impure honey proliferate the Philippine market. According to him, 12 out of 16 or 75 percent of local honey brands sold either in groceries or souvenir shops are not entirely honey. In addition, a staggering 87 percent or 64 out of 74 of local honey products sold online are impure.

Cleofasf cervanciaAngelt bautistaDepartment of agricultureDrug administrationPhilippine national standardsPhilippine nuclear research institute doAtomic energy week of doUniversity of the philippines los baPhilippine nuclear researchDepartment of scienceDevelopment conferenceTechnology philippine nuclear research institutePhilippine national standardFisheries standardsAtomic energy weekபிலிப்பைன் தேசிய தரநிலைகள்