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How a Malaysian company born during the pandemic is championing harvest-to-table in Kuala Lumpur | Malaysia

PUCHONG, June 27  The vegetables we eat and where we get them from can be a quagmire of questions: Is it organic? Local or imported? Is it safe? Is it fresh? Getting your daily intake of healthy greens shouldn’t be this stressful, I reckon. Enter The Vegetable Co. This fledgling.

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