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University to offer class on pressure cooker barbecuing

University to offer class on pressure cooker barbecuing Share FORT KENT University of Maine Cooperative Extension plans to offer an online class, about using pressure cookers to prepare classic barbecue recipes, from 6 to 7:30 p.m. Thursday, May 27. “BBQing with your electric pressure cooker” will feature barbecued ribs and baked beans, with recipes and tips for preparing stuffed eggs, pasta, potato salads and dessert using the same device. Registration is required; a $5 donation is optional. To register, visit extension.umaine.edu. For more information or to request a reasonable accommodation, contact Sharon Paradis at 207-834-3905 or  [email protected]. filed under:

Maple syrup producers course to run online in June

Read Article FALMOUTH A weekly four-part business management class for maple syrup producers will run online from 7 to 8:30 p.m. Tuesdays June 8-29. “Is My Maple Business Profitable? Finances for Maple Producers,” offered by University of Maine Cooperative Extension and University of Vermont Extension, is designed to provide financial management education for maple business owners and the skills to understand their operational cost of production and profitability. The fee is $20, and the class size limited to 25 participants. To register and to find more information, visit extension.umaine.edu. For more information or to request a reasonable accommodation, contact Becky Gray at 207-781-6099 or [email protected].

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