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 E-Mail IMAGE: The study tested three conditions two were experimental and one was the control with messages on chemicals in cigarettes sent to participants for 15 consecutive days. The first message. view more  Credit: Goldstein, AO, et al., JAMA Network Open CHAPEL HILL, N.C. For the last decade, the U.S. Food and Drug Administration has required tobacco manufacturers and importers to report the levels of harmful and potentially harmful chemicals found in their tobacco products and tobacco smoke. The idea was to educate the public and ultimately to decrease tobacco use, but little research has demonstrated if such information can impact on people s decisions to quit smoking.

Leahm ranneyAdamo goldsteinSchool of medicine department familySchool of medicineLineberger comprehensive cancer centerUniversity of north carolina at chapel hillDrug administrationNorth carolinaChapel hillComprehensive cancer centerFamily medicineMedicine healthPublic healthSmoking tobaccoஅடமோ கோல்ட்ஸ்டைன்பள்ளி ஆஃப் மருந்து துறை குடும்பம்