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Researchers create new form of cultivated meat Biomedics claim to have developed a new form of cultivated meat using a method that promises more natural flavour and texture than other alternatives.
Innovation in the nascent but rapidly growing cultivated meat sector (also known as cultured, cell-based, slaughter-free and clean meat) has thus far focussed excessively on the minced meat format. So believes Ravi Selvaganapathy, a researcher at McMaster University’s School of Biomedical Engineering in Canada.
He told FoodNavigator the current methods of cultivated meat culture muscle cells and add fat and other additives such as binders to extrude the mix into a fibrous form that looks and feels like ground meat, which is then packed into a burger.