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Where to get authentic and delicious gelato in Singapore

May 01, 2021 Instagram/dopadopa.sg We would be hard-pressed to find anyone who doesn’t love ice cream . Not only is it a decadent treat, ice cream can also be found in a myriad of flavours that spans the limitations of human imagination. It’s also a great way to cool down and recharge with some sugar in Singapore’s heat. But have you heard of gelato? Gelato is Italy’s answer to ice cream. Gelato is usually made with less fat and has less air whipped into it than ice cream, making it a healthier (in moderation, of course) alternative that doesn’t lose in terms of having a decadent mouthfeel.

How to Cook Filet Mignon To Absolute Perfection

How to Cook Filet Mignon To Absolute Perfection Food52 12/21/2020 © Provided by Food52 With high demand and only about eight cuts per cow, filet mignon often fetches the highest price in the butcher s case. When you re paying upwards of $20 per pound, cooking these precious tidbits can feel a little like a tightrope walk. Don t be intimidated. By paying attention to a few important details, learning how to cook filet mignon like you ve been doing it your whole life is actually quite easy. © Provided by Food52 What Is Filet Mignon? Filet mignon is a choice steak, indeed. To form it, the butcher makes a cross-sectional cut from the small end of the tenderloin, a long muscle with one narrow, pointed end which runs along the lower part of the cow s spine. The flesh there doesn t do much work, and is, therefore, very, very tender.

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