Chocolate Mousse in an Almond Bark Bowl
We have another recipe just in time for Valentine s Day this weekend. Montereau Chef Roxanne Fincke returns to the Cooking Corner to show us how to make Chocolate Mousse in an Almond Bark Bowl.
INGREDIENTS:
· 10 oz Dark Chocolate Almond Bark
· Balloons
2. Whisk in the vanilla.
3. Allow to cool.
6. On low beater, blend in the chocolate.
7. Scoop the Chocolate Mousse into a clear, glass bowl.
8. Garnish with grated chocolate or some of the chocolate from the pan drizzled on top.
DIRECTIONS for Almond Bark Bowl:
1. Melt chocolate in microwave
2. Dip small blown up balloon in melted chocolate