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What are the long-term effects of the Fukushima disaster on local agronomy?

What are the long-term effects of the Fukushima disaster on local agronomy? Miwa Yashima Matsushima An experiment testing which green manure was suitable to recover decontaminated farmer’s land in Yamakiya. Left - soil is light colored and contains low carbon. Right- Our experimental plots with green manures grown. Rye was one of the most prospective species suitable for their climate in terms of aboveground biomass growth. Miwa Yashima Matsushima Common reed occupies a fallow land. This area used to be cultivated for rice but seems not managed by anyone now. Miwa Yashima Matsushima A small-sized experiment to see the effects of fertilizer and cow manure application on green leaf vegetable plants. Cow manure was helpful to increase plant growth. Chemical fertilizer in Yamakiya decontaminated soil improve plant growth but less than fertilized, healthy Japanese soil.

How do radishes work as a cover crop?

What is the status of public plant breeding programs in the United States?

What is the status of public plant breeding programs in the United States? A graphic representation of the steps, and timeline, to develop a new apple variety. January 7, 2021 – Most plant-based foods we eat today are a product of innovative plant breeding programs. The January 7 th  Sustainable, Secure Food Blog explores the process and importance of plant breeding, and how these programs are at risk of extinction. According to blogger Kate Evans, “U.S. public investment in plant breeding programs has fallen. The current funding model of short-term grants (1-, 2- or sometimes 5-year awards) is particularly challenging for breeding programs which require typically a 7- to 12-year process, or far longer.”

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