Innovia has expanded its Propafilm range of transparent specialty packaging films with BOPP CHS film offering improved thermal resistance and shrinkage properties compared to conventional polypropylene films.
The new film has been designed to substitute traditional outer web films in laminates for applications such as pouches and lidding in various food markets.
‘With CHS, we have developed a BOPP film with enhanced functionality which allows the film to be used in new application areas,’ commented Paul Watters, product development manager packaging at Innovia Films. ‘We have been particularly successful with the film’s performance as the outer film of laminate structures used in retort pouch applications. In this application area, there are a lot of mixed material laminates used, and because of the drive towards simplified structures, it is important to offer alternatives to the traditional films used, and CHS is a part of this solution.
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STRUGGLING for ideas to treat your loved one this Valentine s Day? Our resident chef, Paul Watters, has been back in the kitchen and this week he has come up wi.
PAUL WATTERS: Smoked salmon and potato pancake
Smoked salmon and potato pancake.
Reporter:
Friday 5 February 2021 17:41
OUR resident chef, Paul Watters has been back in the kitchen and this week he has come up with a tasty recipe for a smoked salmon and potato pancake.
Here s how you can make it and what you need to serve it up!
Pancake mix - serves 4
2 potato peeled and grated
1/2 bunch of spring onions(washed and sliced)
Salt and pepper
4 cherry tomatoes (cut in quarters)
1/2 red onion sliced
1 packet of smoked salmon (choice of brand)
2 tablespoons of wholegrain mustard
To make the pancakes
Transfer the grated potatoes to a dry tea towel and squeeze any excess water out. Transfer to a large bowl.
PAUL WATTERS: Prawn and Red Pepper Chowder
Reporter:
INTERNATIONAL chef, Paul Watters, has over 30 years experience in the culinary industry.
He has worked in some of the best-known places in the world, such as the Savoy Hotel, the Hilton on Park Lane in London and the Sydney Opera House in Australia.
Now working in Belfast, he wants to inspire people to cook on a budget, as well as helping them to learn more about food and how to cook.
This week, Paul gives us a recipe for a prawn and red pepper chowder which is sure to spice up your start to 2021.