The Martha s Vineyard Times
Garlicâs curly counterpart: the scape
Farmers Market find turned into a yummy pasta dinner.
The scapes, kale, and garlic cooking down. âKatie Cerulle
Stirring in the cheese and pasta water. âKatie Cerulle
The final dish coated with parmesan cheese. âKatie Cerulle
The West Tisbury Farmer s Market. âKatie Cerulle
The milkweed farmer s market stand that supplied the kale and garlic scapes. âKatie Cerulle
In order to get some inspiration for my dinners this week, I decided to venture out to the West Tisbury Farmers Market at the Ag Hall on a beautiful Wednesday morning. This venue is lovely, featuring more than 20 tents of local beauty products, pastries, breads, and most important for me, produce. Thereâs truly nothing better than a meal crafted with ingredients grown or made within a 15-mile radius of my kitchen.Â
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GUILFORD â Already popular in the tri-state region, CSAs quickly sold out of shares last year as the pandemic gripped the nation.
A CSA, Community Supported Agriculture, is a production and marketing model whereby consumers buy shares of a farmâs harvest in advance. This year, shares are again selling fast and some local farmers are hoping to keep up with the demand.
âWe were planning to double our membership this year,â said Jonah Mossberg, who operates Milkweed Farm in Guilford with his partner, Emily Hartz. But their three-year lease on Mineral Springs Farm in Guilford Center expires at the end of this year and they need to find a spot to put down permanent roots.