One restaurateur in Massachusetts has put his money where his mouth is throughout the pandemic.
Jack Huang, the owner of Douzo Sushi, Basho Japanese Brasserie, Shabu Maru and Sushi Momento in Greater Boston, revealed he has been able to pay his employees a combined $270,000 between March and December as well as cover 100% of their health benefits, according to a recent Instagram post shared by Douzo Sushi. This pandemic showed up overnight, and being a restaurateur means taking care of the people that show up every day to make your business thrive, and our employees are professional, hard-working, dedicated, and loyal to our restaurants, Huang said in a statement sent to Fox News.