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Rob Donnelly John Ovitt has a sticky problem. The Franklin Foods cream cheese plant he runs in Enosburg Falls makes more wastewater than the tiny village treatment plant can handle. Eric Fitch has an innovative solution. The founder and CEO of New Hampshire-based renewable power company PurposeEnergy could transform that foul cheese water into a valued commodity: renewable electricity. Their partnership seemed like a perfect match until the state s energy regulators recently raised an inconvenient truth: The power grid in the northern third of Vermont already has more renewable energy than it can handle. Big wind and solar projects developed in recent years in rural parts of the region generate far more power than businesses and residents there consume. The surplus electricity is exported to more densely populated parts of the state over older transmission lines tha

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