Blue Run Spirits Wins Top Honors at San Francisco World Spirits Competition in Two Bourbon Categories; Upcoming Rye Whiskey Awarded Gold Medal
Share Article
Blue Run Spirits Named Best Single Barrel Bourbon – 11 Years & Older: Double Gold Medal; Best Small Batch Bourbon – 11 Years & Older: Double Gold Medal; Straight Rye Whiskey: Gold Medal
Blue Run 13.5-Year-Old Single Barrel Bourbon
Two Bourbons from recently launched Blue Run Spirits snagged top honors at the prestigious 2021 San Francisco World Spirits Competition – before they are even launched to the public. GEORGETOWN, Ky. (PRWEB) April 28, 2021 Two Bourbons from recently launched Blue Run Spirits snagged top honors at the prestigious 2021 San Francisco World Spirits Competition – before they are even launched to the public.
The San Francisco World Spirits Competition Announces The 2021 Best In Show Winners forbes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from forbes.com Daily Mail and Mail on Sunday newspapers.
Experimentation and happy accidents at craft distilleries in B.C. and Ontario gave rise to a gin boom by Kelsey Adams on April 13th, 2021 at 3:30 PM 1 of 2 2 of 2
To oversimplify, gin is vodka that has been infused with a range of herbs, spices, fruits or flowers and then distilled. Juniper berries, the fruit of the coniferous shrubs that give gin its piney taste, are the key botanical in this spirit. From there, distillers can go wild, infusing any number of botanicals from citrus peels to star anise, ginger, coriander or lavender.
Canada has experienced a distillery boom in recent years. Craft spirits now line liquor store shelves alongside major brands, and the rise of bottle shops has given drinkers even greater variety.
NOW Magazine
How gin became the Canadian distilling scene’s most adventurous spirit
Experimentation and happy accidents at craft distilleries in Ontario and BC gave rise to a gin boom By Kelsey Adams
Courtesy of Willibald
To oversimplify, gin is vodka that has been infused with a range of herbs, spices, fruits or flowers and then distilled. Juniper berries, the fruit of the coniferous shrubs that give gin its piney taste, are the key botanical in this spirit. From there, distillers can go wild, infusing any number of botanicals from citrus peels to star anise, ginger, coriander or lavender.
Ontario has experienced a distillery boom in recent years. Craft spirits now line liquor store shelves alongside major brands, and the rise of bottle shops has given drinkers even greater variety.
BOMBAY SAPPHIRE® ON A MISSION TO BE THE WORLD S MOST SUSTAINABLE GIN businesswireindia.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from businesswireindia.com Daily Mail and Mail on Sunday newspapers.