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New Knoxville forms committee to oversee gym project
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Ag program to purchase wielding booths
By Sandy Rose Schwieterman - For the Sidney Daily News
NEW KNOXVILLE – The New Knoxville Board of Education heard at their Monday night meeting, on Jan. 11, that the Ag program’s new welding booths will be a reality.
Superintendent Kim Waterman said that the school had received enough donation funding to submit a purchase order for two new welding booths and an exhaust system. The Ag program additions may possibly be available for students this spring, if installation goes as planned. Waterman reminded the Board that instructor Rusty Knapke’s goal is to have a total of four welding booths installed, at a cost of $4400 each, so donations are still being accepted. The most recent donation came from Bambauer Fertilizer and Seed. Others were New Knoxville Supply, Brett Fledderjohann and Tom and Diane Fledderjohann.
Dec 18, 2020 Submitted photo
Brian Lammers, County Conservation Director, and Chad Eells pose with two of the recently completed signs for Briggs Woods Park. The funds to complete the project cme from an Enhance Hamilton County Physical Improvement grant that Legacy Learning wrote in partnership with the conservation department.
A grant from Enhance Hamilton County Foundation has helped create some new nature-inspired signage at Briggs Woods park to help identify the locations of the various cabins in park.
Legacy learning wrote the proposal for an Enhance Hamilton County Physical Improvement Grant in partnership with the Hamilton County conservation board and Brian Lammers, conservation director, to create wooden signage for the cabins at Briggs Woods Park.
While 2020 has had no shortage of disappointments, Ohio State University staff and students have been making the best of the situation with a variety of virtual contests to stay involved with their various niches of the livestock industry.
“As the powerhouse cow shows of the United States fell like dominoes, so did our opportunities for dairy judging contests. Without contests, some could assume that we would give in to the 2020 trauma. I am pleased to let you know that we did sustain dairy judging. As a small group and outside at farms, we made provisions to practice and learn,” said Bonnie Ayars, dairy program specialist in the Department of Animal Sciences at The Ohio State University. “Since July, some of us coaches kept discussing an online contest using classes at livetockjudging.com. Was it perfect and like real cows? Absolutely not, but we did come together to offer a secondary approach to students who have been waiting and planning for their opportunity. Instead
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