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Super-sensing Offers Food Safety Breakthrough For Food Processing Industry

Thursday, 24 June 2021, 9:32 am New Zealand’s dairy factories could be the big winners from a proposed new electromagnetic detection and imaging method aimed at boosting food safety systems. Working to develop the super-sensing method is a multidisciplinary team of researchers from the University of Canterbury, Lincoln Agritech, University of Auckland and FoodSouth, along with international collaborators in Australia and the UK. At the University of Canterbury’s Electric Power Engineering Centre (EPECentre), research on a Joule heating technique for logs has also paved the way to improved imaging technology with wider applications beyond the timber industry. By passing electricity from one electrode through

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