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Background information At its 48th session in November 2016, the Codex Committee on Food Hygiene (CCFH) noted the importance of water quality in food production and processing and requested FAO and WHO provide guidance for those scenarios where the use of “clean water” was indicated in Codex texts, in particular, for irrigation water, clean seawater, and on the safe reuse of processing water. In addition, guidance was sought on where it is appropriate to use “clean water”.To facilitate this work, FAO and WHO established groups of experts and convened a series of expert meetings. The first meeting (21-23 June 2017, Bilthoven, the Netherlands) discussed the focus of this work, and the second meeting meetings (14-18 May 2018, Rome, Italy) addressed the work recommended from the first meeting, including fresh produce, fishery and water reuse.As there were still crosscutting challenges in applying a risk-based approach (microbiological criteria, characteristics of microbi

Development of guidelines for the safeCodex committee on food hygieneCodex alimentarius commissionCodex committeeFood hygieneSafe useCodex guidelinesCodex general principlesFresh fruitsFishery productsHygienic practiceMilk productsஉணவு சுகாதாரம்பாதுகாப்பானது பயன்பாடுபுதியது பழங்கள்மீன் பிடிப்பு ப்ராடக்ட்ஸ்