Hygienic Practice News Today

The Ashanti Regional Office of the Food and Drugs Authority (FDA) has engaged a cross-section of Food Service Establishments (FSEs) in the Region...

A Halal certification ensures that the food is cooked pure and in accordance with Islamic law. Read below to know why the UP government has banned it.

The Uttar Pradesh government imposed a ban on halal-certified edible items on Saturday. What are halal-certified products and whats the controversy around them? Read on to know.

Kaohsiung, July 18 (CNA) An ice shop in Kaohsiung has been fined NT$300,000 (US$9,688) after 44 customers sought medical treatment for food poisoning and the city's Department of Health said in a statement Tuesday that it is expanding its investigation into the case.

Sen. Francis Tolentino wants a Senate probe on the government’s policies to avoid an avian influenza flu outbreak in the

Horticultural farmers are understandably happy about the killing they have made on the back of a 13-month old import ban that the Ministry of Agriculture has

Characterising calf management and hygiene practices adopted by dairy farmers at Wondo Genet, a potential milk shed to the southern Ethiopia. Learn more inside.

U.S. Food and Drug Administration issued a final guidance titled Reducing Microbial Food Safety Hazards in the Production of Seed for Sprouting: Guidance for Industry;preventing the introduction of known or reasonably foreseeable hazards into or onto seed during growing

Background information At its 48th session in November 2016, the Codex Committee on Food Hygiene (CCFH) noted the importance of water quality in food production and processing and requested FAO and WHO provide guidance for those scenarios where the use of “clean water” was indicated in Codex texts, in particular, for irrigation water, clean seawater, and on the safe reuse of processing water. In addition, guidance was sought on where it is appropriate to use “clean water”.To facilit...