FDA Final Guidance On Microbial Hazards in Seed for Sprouting
U.S. Food and Drug Administration issued a final guidance titled Reducing Microbial Food Safety Hazards in the Production of Seed for Sprouting: Guidance for Industry;preventing the introduction of known or reasonably foreseeable hazards into or onto seed during growing
Microbial Food Safety Hazards Produce Safety Rule Safety Modernization Act Codex Alimentarius International Code Hygienic Practice Fresh Fruits
Source: natlawreview.com