One of the only clues about who s behind the protest comes from a line at the bottom, which links to 1776.shop. The e-commerce site, which sells #HimToo T-shirts and a Roger Stone-branded drink tumbler, is run by Proud Boys leader Enrique Tarrio of Miami. Tarrio tells
New Times he didn t mention the Proud Boys in promotional materials because he thinks his affiliation is irrelevant. [Most] people aren t in the know, for one, of who the Proud Boys are, Tarrio says. I don t think people care right now whoever put this together. I think a lot of people are eager to get out and work.
Hot Dads in Tight Jeans on February 21. Photo by Red Adkins Man plans, and God laughs. So goes the Yiddish adage, and that proves no truer than with the career trajectory of the Hawaiian shirt-wearing, sea captain hat aficionados of the Yacht Rock Revue. Since 2007, the seven-member-deep outfit has specialized in covering artists and songs one might hear a cheerful woman on a radio station ad promoting as the best easy listening from the 70s, 80, 90s, and today to get you through your workday! We’re talking only the finest selection of cheese, including the Bee Gees, Steely Dan, and of course, the masters themselves, Hall & Oates.
Her cover of the
Trolls song “Get Back Up Again,” originally sung by actress Anna Kendrick, racked in over 13 million YouTube views on the Peacock Kids channel. Her cover of Ariana Grande’s “Problem” reached 25 million views. When she was 13, Montero moved to Los Angeles to pursue her musical career. Her strong YouTube following created the foundation for her current half a million followers on Instagram and 117,000 followers on TikTok. On both apps, Montero exhibits the quintessential Gen-Z mode of operation: She connects her social media fans to her music, keeping fans who have known her since her early YouTube days interested in her new projects.
Self-taught as a chef, Frisbie had begun working in the industry at 16, preparing food for a boutique market in his hometown of Washington, in western Connecticut. After earning a bachelor s degree from the University of Connecticut, he followed his passion. He worked his way into two of Connecticut s most acclaimed kitchens cooking for James Beard Award-nominated chef Joel Viehland. Frisbie has cooked at several South Florida restaurants over the past few years, and he says he never stops learning. Eager to absorb as much as possible from the area s best, he s staged everywhere from Stubborn Seed with Jeremy Ford and Brad Kilgore s Brava to Planta with Benjamin Goldman and further north with Valentino s Giovanni Rocchio and Buccan with Clay Conley in Palm Beach.